Oil For Frying Latkes. Latkes need to shallow fry; With further testing and research, we've changed our stance on frying in olive oil. Grate potatoes and onion on the fine side of a grater, or in a food processor; Choosing the right oil for frying your latkes can significantly enhance the taste, texture, and health value of your dish. ¾ cup oil for frying. Heat the oil (and schmaltz, if using) until latkes sizzle. Or put in a blender with a little water. A classic chanukah potato latke recipe. If you want to splurge, you can replace the frying oil completely with schmaltz. Frying latkes over a thin film of oil makes for uneven black spots and crusts that burn before the interiors cook through. Novice latke makers may want to try another oil like canola. If you fry with schmaltz, be aware of the lower smoke point, which means your latkes can burn quickly. Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes. These potato pancakes are crispy and salty on the outside, soft and melty on the inside.
from family-friends-food.com
If you want to splurge, you can replace the frying oil completely with schmaltz. Or put in a blender with a little water. Latkes need to shallow fry; Grate potatoes and onion on the fine side of a grater, or in a food processor; If you fry with schmaltz, be aware of the lower smoke point, which means your latkes can burn quickly. Choosing the right oil for frying your latkes can significantly enhance the taste, texture, and health value of your dish. A classic chanukah potato latke recipe. Frying latkes over a thin film of oil makes for uneven black spots and crusts that burn before the interiors cook through. These potato pancakes are crispy and salty on the outside, soft and melty on the inside. Novice latke makers may want to try another oil like canola.
The best oil for frying latkes, plus a delicious potato latke recipe
Oil For Frying Latkes Latkes need to shallow fry; If you fry with schmaltz, be aware of the lower smoke point, which means your latkes can burn quickly. Choosing the right oil for frying your latkes can significantly enhance the taste, texture, and health value of your dish. Novice latke makers may want to try another oil like canola. If you want to splurge, you can replace the frying oil completely with schmaltz. Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes. Grate potatoes and onion on the fine side of a grater, or in a food processor; Frying latkes over a thin film of oil makes for uneven black spots and crusts that burn before the interiors cook through. With further testing and research, we've changed our stance on frying in olive oil. These potato pancakes are crispy and salty on the outside, soft and melty on the inside. Or put in a blender with a little water. ¾ cup oil for frying. Heat the oil (and schmaltz, if using) until latkes sizzle. A classic chanukah potato latke recipe. Latkes need to shallow fry;
